Oreo Cheesecake 425g (V)

Baked Vanilla Cheesecake on a Dark Chocolate Flavoured Biscuit and Oreo Crumb Base, Topped with Oreo Pieces.
Vegetarian
Halal Certification Europe
Pack size: 425g

Information
Ingredients
Single Cream (Milk), Oreo Crumb (16%) (Wheat Flour, Sugar, Rapeseed Oil, Fat Reduced Cocoa Powder (6.5%), Glucose-Fructose Syrup, Wheat Starch, Raising Agents: Potassium Carbonates (E501), Ammonium Carbonates (E503), Sodium Carbonates (E500), Palm Oil, Salt, Emulsifier: Soya Lecithin, Flavouring), Skimmed Milk, Full Fat Soft Cheese (11%) (Whole Milk, Whipping Cream (Milk), Milk Solids, Salt, Cornflour, Lactic Culture (Milk), Preservative: Potassium Sorbate (E202)), Biscuit Crumb (11%) (Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Nicotinamide, Thiamine), Vegetable Oil (Palm Oil, Rapeseed Oil), Sugar, Cocoa Powder, Sugar Syrup, Raising Agent: Sodium Bicarbonate (E500), Salt), Sugar, Vegetable Oils (Palm Oil, Rapeseed Oil), Whole Egg, Whipping Cream (Milk), Water, Tapioca Starch, Cornflour, Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Nicotinamide, Thiamine), Flavouring, Emulsifier: Mono- and Diglycerides of Fatty Acids (E471) (from Vegetable Origin), Starter Culture (Milk)

Allergy Information
May contain traces of Tree Nut (Almond, Walnut, Pecan, Pistachio and Hazelnut) and Peanut

Storage
Keep frozen -18°C. Once defrosted keep at +5°C and consume within 24 hours. Do not refreeze once thawed!

Preparation and Usage
Preparation Instructions: For best results, remove all packaging whilst product is frozen. Place on a serving tray or plate and defrost covered in a refrigerator for approximately 4-5 hours